NRDSTPLDR
In the heart of the Noordoostpolder, in Kraggenburg, we are creating a new LUTE concept. Raw, authentic, and entirely inspired by what this reclaimed land provides—from field to plate.
2027
Expected opening
~20
Guests per seating
1942
Land reclaimed from the sea
100%
From the Polder
What We’re Working On
A destination still taking shape.
NRDSTPLDR is our most adventurous idea yet. No fixed menu, no crowds—just the vast landscape, the rhythm of the seasons, and whatever the polder has to offer that day.
On land that was still sea just eighty years ago, we are searching for the right place, the right people, and the right pace. Below is a first glimpse of what we’re building towards.
PLACE
In the heart of the polder near Kraggenburg, far from the crowds. The vast, open landscape is part of the experience.
GROUND
Fertile marine clay soil produces vegetables, grains, and herbs—freshly harvested from the land each day.
HARVEST
What the fields, orchards, and the Voorsterbos provide that day determines the menu.
The polder as a pantry
From field to plate
Everything within reach
No long supply chains, no unnecessary intermediaries. What ends up on the plate comes from the land around us: vegetables from the polder clay, grains from the fields, and fruit from the orchards of the Noordoostpolder.
- Vegetables and root crops, freshly harvested from the marine clay soil
- Grains and legumes from the surrounding fields
- Fruit from the polder’s orchards
- Herbs and mushrooms from the nearby Voorsterbos
THE ROAD TO OPENING
1.
NOW
Location & permits
We are exploring locations around Kraggenburg and laying the groundwork.
2.
AUTUMN 2026
Construction & kitchen
The pavilion and kitchen take shape, in harmony with the polder.
3.
2027
First seatings
A small number of guests will be the first to experience the field-to-plate menu.
Stay informed
Would you like to be the first to hear when NRDSTPLDR opens and when the first seatings become available? Let us know—we’ll keep you personally informed.